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Food Menu

Starters 

 

 Bruschetta: £5.95

 Baguette topped with chopped fresh tomatoes, mixed with red onion, olive oil and balsamic vinegar.

  

Chilli & Tomato King Prawns: £6.95

Full king prawns pan fried in fresh tomatoes and chilli flakes served on a bed of fresh salad.  

 

Creamy Garlic Mushrooms: £5.95

Chopped mushrooms cooked in cream, white wine and garlic served with a slice of garlic bread. 

 

Mozzarella sticks: £5.95

Deep fried breaded mozzarella with sweet chilli sauce and a side salad. 

  

Black Pudding and Chorizo Bonbon: £6.95

 A mixture of black pudding and chorizo coated in panko breadcrumbs with wholegrain mustard mayo dip.

 

Soup of the Moment: £4.95

Please ask your server for today’s soup 

 

Something to share: £12.95

Meatballs in tomato sauce, fish goujons, mozzarella sticks, garlic bread, Cajun wedges & salad.


 

Mains 

Black Pudding & Haggis Stack: £10.95

Slices of black pudding and haggis covered in peppercorn sauce, skinny fries and a side salad. 

Lasagna Beef or Vegetable: £10.95

Chef’s own recipe tomato sauce, made with gluten free ingredients; comes with salad and garlic bread and a side of skinny fries. 

Curry of the Week: £11.95

Chef’s very own curry sauce (which can be with chicken, prawns or vegetables).  Comes with naan bread, rice, chips or ½ & ½.

Rump: £15.95, Sirloin Steak: £16.95 or Ribeye: £17.95 {All 8oz}:

Pan-fried to your liking in butter, garlic and thyme; with fresh grilled tomato, mushroom, onion rings, black pudding and chunky skin-on chips, salad or garden peas. 

Gammon Steak: £12.95

10oz steak with all the trimmings: pineapple, fried egg and grilled tomato, served with salad or garden peas and chunky chips. 

Lamb Chops: £13.95

Pan-fried in butter, garlic & thyme, with a choice mash (please see side orders for choices), mint gravy and seasonal greens.  

Halloumi Burger: £11.95

Grilled slices of halloumi on a toasted bun, with our own burger relish, skinny fries, side salad and homemade slaw. 

Chicken Burger: £12.95

Chicken breast fillet (cooked plain or with Cajun spice) topped with stilton served with skinny fries salad and homemade slaw.

8oz Ring o Bells Steak Burger: £13.50

Our own recipe lean steak patty, smoked bacon, mature cheddar on a tasted bun with our burger relish, skinny fries, side salad and homemade slaw.

 

Fish 

 

Fish & Chips:£13.95

Beer-battered fish fillet with chunky chips and a choice of garden or mushy peas, homemade tartare sauce and a slice of lemon. 

True Scampi: £12.95

Langoustine tails freshly battered with chunky chips and a choice of garden peas, mushy peas or salad, homemade tartare sauce and a slice of lemon.

 

Pies 

 

Cheese pie: £13.50

Our pie is made with mature cheddar, crumbly Lancs and a touch of stilton. Comes with choice of chips, fries or mash (please see side for choice of mash) and choice of peas or beans. 

Steak & Ale Pie: £13.50

Homemade individual pies filled with slow-cooked diced steak, fine chopped onions and mushrooms. Can be served with choice of chips, fries or mash (please see side for choice of mash) and choice of peas or veg. 

Chicken Gammon and Leek Pie: £13.50

Pieces of chicken and gammon slow-cooked with leeks and butter, with a white sauce topped with puff pastry lid. Comes with choice of chips, fries or mash (please see side for choice of mash) and choice of peas or veg. 



 

Pizza  

All Pizzas 12” and Tomato Sauce Base COMING SOON

Pepperoni: £8.50

Loads of pepperoni.

Cheese and Tomato: £7.95

Tomato base topped with fresh cheese & cherry tomatoes. 

Ham and Pineapple:£8.50

Tomato base topped with cheese, fresh pineapple and roast ham.

Goat’s Cheese:£8.95

Crumbled goat’s cheese, caramelized red onion and sliced peppers. 

Meat Feast:£9.95     Make it Hot & Spicy with chillis and hot sauce For £2.50

Pepperoni, chorizo, ham, chicken with peppers and onions   

Sea Food Cocktail:£9.95

Mixture of mussels, prawns & squid.

Vegetarian Pizza:£7.95 

Tomato base with mushrooms, peppers, onions and cherry tomatoes. 


 Sandwiches

All below are served Monday to Saturday 12 -3 pm

All served on white or brown bloomer bread or ciabatta with salad and homemade slaw.

 

Coronation Chicken:£6.95

A blend of spices mixed with mayo and raisins.

Fish Sandwich:£7.95

Battered half fish fillet served on a bread of your liking with fresh salad leaf and smothered in tartar sauce. 

Bacon, Brie & Cranberry:£6.95

Slices of smoked bacon topped with melted brie and on a bed of fresh salad leaf and cranberry sauce. 

Canadian Steak:£6.95

Thin slices of beef, fried with peppers and onions.  Top with cheese for an extra £1.

Prawn Marie-Rose:£7.95

Fresh Atlantic prawns smothered in our homemade sauce on a bed of fresh leaf .

Tuna Mayo:£6.95

Fresh tuna flakes mixed with mayo and red onion on a bed of fresh salad leaf. 

Roast Ham:£6.95

What can we say - it’s a ham sandwich!

Cheese Savory:£6.95 

Mature cheddar cheese mixed with cucumber, pepper and onions.   

 

Salads 

 

Ceasar Salad:£11.95

Fresh salad leaf tossed with Ceasar dressing, anchovies and croutons.  

Crispy Chilli Beef: £12.95

Strips of steak, deep fried and mixed with sweet chilli sauce on a bed of salad with a mix of pieces of orange and apple. 

Greek Salad: £11.95

A mixture of peppers, cucumber, olives, feta, olive oil and cracked black pepper.   




 

Baked Potatoes  

 

All our Baked Potatoes served with salad & slaw 

Cheese £6.95                                                        Prawn Marie Rose £7.95

Cheese and Beans £7.95                       Coronation Chicken  £7.95

BBQ Sausage £7.95                                       Egg Mayo £6.95

Tuna Mayo £7.95


 

Sides                                                                                                       Sauces

Buttered Mash £2.00                                                                                            Port & Stilton £2.95

Minted Mash  £2.50                                                                                                 Peppercorn £2.50

Champ mash £2.80                                                                                                 Diane £2.95

Colcannon mash £3.00

Skinny Fries £2.50

Chunky Chips £3.00

Seasonal Veg £2.50

Onion rings £3.00

 














 

Desserts

Deep filled Apple pie:£6.95

Sliced sweetened apples with shortcrust pastry.

Crème Brulée:£5.95

Creamy vanilla custard with caramelised topping 

Sticky Toffee Pudding:£4.95

Chef’s own homemade local classic.

Rice Pudding with Strawberry Jam:£4.95 

What a classic dessert!

Jam Roly Poly:£4.95

Jam and cake swirl - back to your school days.

Chocolate Brownie (gluten free):£4.95

Made by our chef a tasty Brownie 

Cheesecake:£5.95

Please ask your serve about today’s cheese cake 














 

Sunday Roast Menu

 

1 Course:£12.95 2 Courses:£14.95 3 Courses:£17.95

Starters 

Bruschetta: 

Baguette topped with chopped fresh tomatoes, mixed with red onion, olive oil and balsamic vinegar.

Creamy Garlic Mushrooms:

Chopped mushrooms cooked in cream, white wine and garlic served with a slice of garlic bread 

Black Pudding and Chorizo Bonbon: 

 A mixture of black pudding and chorizo coated in panko breadcrumbs with wholegrain mustard mayo dip.

Soup of the Moment:

Please ask your server for today’s soup

 

Our Roast is made up of

Creamy Mash ,Roast Potatoes, Carrot & Swede, Savoy Cabbage ,Sugar Snaps & Homemade Yorkshire Pudding .

A choice of Meats

Beef , Chicken ,Pork

Vegetarian option

Nut roast

 

Desserts

Deep filled Apple pie:

Sticky Toffee Pudding:

Rice Pudding with Strawberry Jam:

Jam Roly Poly:

Chocolate Brownie (gluten free)

All served with a choice of Cream Ice Cream or Custard




 

Kids’ Menu  £6.95

 

All served with Veg ,Beans or Peas

 

Gammon and Chips

Sausage and Mash

Chicken Goujons

Fish Goujons

4oz Rump Steak

 

With a Cordial Drink and a free Ice cream

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